Jincheng Shida is a regional specialty with a rich history and rich traditions. Its ten main dishes include wood ear clam, roasted scallions, Maotou meatballs, deep-fried pork, crispy pork, glutinous rice, sweet and sour meatballs, fried sesame, swan eggs, and sweet rice. Shida is organized into a system of cold dishes, hot dishes, soups, and staple foods, distinguished by the "Ten Bowls," "Six Sixes," "Eight Sixes," and "Eight Eights" principles. Shida is a regional specialty served at weddings, funerals, and banquets.
Yangcheng Shaogan, a local delicacy in Jincheng, is made with fresh pork liver and seasonings, wrapped in vegetable oil, and pan-fried, steamed, and deep-fried until golden brown and tender. Its characteristic is its crispy exterior and delicious flavor, making it a perfect accompaniment to wine or other dishes, and it's not greasy when eaten hot.
Clear soup noodles are a Jincheng specialty snack, simple yet unique. Side dishes for clear soup noodles include carrots, beans, bean sprouts, and vermicelli noodles. You can also add tofu, potatoes, and more. Wash the carrots and beans and cut them into shreds. Soak the vermicelli noodles in water, add a little salt and MSG, and stir well with your hands. The aroma of the mixed dish is so good you can smell it from a distance.