Changzhou is not only renowned for its unique cultural traditions and historical significance, but also for its rich tourism resources and culinary offerings, attracting countless visitors.
Tianmu Lake Clay Pot Fish Head is a classic delicacy not to be missed! The clay pot fish head soup from Tianmu Lake (located in Liyang, Jiangsu) is renowned for its fresh, rich flavor and milky white broth. The broth is particularly renowned for its use of large silver carp heads, native to Tianmu Lake, and the high-quality water used to create this exceptional broth. Some non-local restaurants may use ordinary fish heads, but authentic Tianmu Lake fish head soup carries a Geographical Indication certification.
Zaokourou (braised pork with fermented rice wine) was a staple dish for Changzhou residents during their childhood New Year celebrations. The aroma of wine permeates every slice of meat, creating a perfectly tender and glutinous texture. The skin, especially, is incredibly satisfying when paired with the fermented rice wine lees.
The fried pork roll, a snack unique to traditional Changzhou, features a crispy fried pork fat outer layer, coated in a dense red bean paste. It's as light as cotton candy, surprisingly not greasy, but rather savory and sweet enough to not overwhelm the throat.
The crab dumplings are also delicious. The top of the dumplings is brimming with crab. A small incision in the skin reveals a tablespoon of broth, a rich, yellowish flavor.