Shenzhen has a long history of culinary culture, dating back to the Tang and Song dynasties, and even as far back as the middle and late Neolithic period 7000 years ago. The indigenous people living in Shenzhen include the Guangfu ethnic group and the Hakka ethnic group. Although they both belong to Cantonese cuisine in terms of food, there are slight differences in ingredients, methods, and flavors. The western region of Shenzhen belongs to Cantonese cuisine, while the central and eastern regions belong to Hakka cuisine.
Angel Cantonese mooncake making technique: Cantonese mooncakes are named after the distribution areas of the Guangfu ethnic group, and originated in the Tang Dynasty. Angel Cantonese mooncakes are an important branch of Cantonese mooncakes, originating from the "Yongji Bakery" of the Liang family in Xinhui during the Qing Dynasty. After several generations of inheritance and development, its multiple processes such as dough making, filling cooking, filling, and baking have become unique.
Kwai Chung Hakka tea and fruit making techniques: Kwai Chung Hakka tea and fruit making techniques are a traditional Hakka food making method that has been passed down in the Kwai Chung office of Dapeng New District. Glutinous rice and sticky rice are soaked and ground into a paste or powder, wrapped with rich ingredients, and steamed to make pastries. At first, tea fruit was used for worship, but later it was widely used for festivals such as Spring Festival, Qingming Festival, October Dynasty, Winter Solstice, as well as daily Hakka customs such as marriage and building houses. The Hakka dialect is commonly known as "ban", which is now mainly spread in Gaoyuan and surrounding communities of Kwai Chung office, and even in Hakka gathering areas around the world.
Henggang Hakka tea and fruit making techniques: Henggang Hakka tea and fruit making techniques contain rich historical heritage, with a history of more than 100 years since 1892. In Henggang, tea and fruit are always prepared at Hakka banquets, and they play an extremely important role in the real life of Henggang Hakka people. It embodies the connotation of Hakka cuisine culture and occupies an important position in the daily customs of Hakka people. The production techniques of Henggang Hakka tea and fruit are mainly distributed in Henggang Street, Longgang District, Shenzhen