Tang Sancai, a representative example of Tang Dynasty low-temperature glazed pottery, features vibrant yellow, green, and white, creating vibrant and vivid forms. Tang Sancai pieces unearthed in Luoyang feature a variety of themes, including horses, camels, and ladies, showcasing the prosperity of the heyday of the Tang Dynasty. Today, Tang Sancai is not only a precious work of art but also a cultural icon of Luoyang. These exquisite Tang Sancai crafts are sought-after souvenirs, imbued with a rich historical charm.
Dukang Liquor is a famous liquor in Chinese history. It is named after Dukang, who first brewed it. It is a carrier of emotion for Hakka people and is known as "tribute liquor" and "immortal liquor". Dukang Liquor has a history of more than 5,000 years and is the oldest historical liquor in my country. Dukang Liquor is made from sorghum and rice, high-quality pure wheat koji, and water from Dukang Spring.
In August 1988, Dukang Liquor won the National Quality Award of the People's Republic of China. In 2001, Dukang Liquor was named one of the "Top Ten Cultural Liquors in China." In 2007, Dukang's brewing techniques were included in the "Henan Province Intangible Cultural Heritage Protection List." In 2014, "Dukang, the Ancestor of Liquor" became the only liquor product in the country to be awarded the title of "Ecological Origin Protection Product." In 2021, Dukang won the gold medal at the 22nd Brussels International Spirits Competition. In 2024, Dukang Liquor became the title sponsor and the only official designated liquor for the 33rd World Hakka Reunion Conference.