Suzhou Hyatt Hotel 5●


Suzhou Hyatt Hotel hotel level●●●●●

Address:No. 88 Huachi Street, Suzhou Industrial Park, Suzhou (near Eslite Bookstore), 215028

Opening: 2014                                                                                                                                                                                                                                                                                                                                                                                          Rooms: 354

Hotel Phone:+ 86-512-62881234

Designed by the renowned interior design company LTW Design Works in Singapore, the hotel rooms are simple, stylish, spacious, and bright. The guest rooms are equipped with advanced and complete facilities. The attentive service team strives to achieve perfection in every detail, covering every aspect.

The hotel's culinary experience is fully showcased in its five restaurants and lounges: guests can experience a taste buds journey in an environment where fresh ingredients are cooked live in the coffee shop, while watching the chefs' wonderful skills and tasting local specialty foods; Huachi 88 has been listed on the Black Pearl Restaurant Guide for six consecutive years. The interior of the restaurant is decorated with various Jiangnan water town landscapes, and stepping into Huachi 88 feels like strolling through the streets and waterways of Suzhou's ancient city. It offers authentic new-style Suzhou style cuisine, and the hotel's renowned specialty fruit and wood roasted duck is a must try for the restaurant; Yuelu Restaurant offers authentic Mediterranean cuisine, with a modern and artistic design style that further enriches the dining experience; Jiamu Ge, located on the first floor of the hotel, has partnered with the local time-honored noodle restaurant Yuxingji. One day in old Suzhou starts with a bowl of Noodles in soup. Here, we can find the fashion attitude in Suzhou's life from the perspective of a bowl of noodles. A cup of wine in a tavern, half a cup of Gusu. "The Chinese tavern in Suzhou, themed around yellow wine, has reopened with the addition of Hunan cuisine elements, showcasing a variety of flavors in life. The combination of heavily oily and colorful Hunan cuisine with the tavern's yellow wine has inspired countless changes in taste. Spicy and refreshing, fresh and fragrant, slightly intoxicated, with a long aftertaste, experiencing fusion and collision in the tavern.


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