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Xiangxi Rice Tofu, 湘西米豆腐， is a traditional snack of Tujia people and Miao minorities in Xiangxi, Hunan. Its characteristics are: moist green, bright, fragrant taste, soft, smooth, and tender. It tastes very refreshing in the hot summer.
2023/08/01
Sausage in Guangdong, Different Flavor of Meat in Winter Traditionally, cured meat is processed of meat or poultry with salt and spices and wind-dried in low temperature for one winter. Due to its special taste and flavor, it has a long history in China and is closely connected to culture.
2025/08/04
Miao Sour Fish is a traditional dish of the Miao family in Xiangxi. The "Sour fish" means to wash the fish belly, wrap it with Rice noodles and put it in the vegetable jar, marinate it for three to five days, and then dig it out for cooking after it has sour taste. It tastes sour and delicious.
2023/08/01
Soup in Guangzhou is usually boiled by strong fire and there is little condiment except the food materials and salt. Sometimes, small amount of ginger is added to reduce the fishy smell of meat. Only in this way can we get the original taste and flavor of the food materials. Often, there is a saying of "three-hour cook and four-hour stew" . More specifically, three hours for the strong fire cooked soup and four hours for the water stewed soup.
2025/08/04
Preserved meat is suitable for cooking with refreshing wild vegetables. Fern vegetables are crispy and refreshing, perfectly matched with cured meat. So, the Fried Preserved Pork with Ferns is one of the most desired dishes for tourists from home and abroad when they come to Xiangxi.
2023/08/01
Blood Cake Duck is one of the most distinctive local dishes in Xiangxi prefecture of Hunan. It is made from high-quality glutinous rice and duck blood, and boiled together with duck meat. It is mixed with certain spices and boiled to a golden color before consumption.
2023/08/01
Crisped Grass Carp in Zhongshan, Crisp and Delicious By a pure chance, crisped grass carp swam out the Yangtze water reservoir. In a year, a villager caught a crisped grass carp in a pit near Fuhuo Village and brought it home. He cooked the carp and found the meat crisp. That's very rare for a grass carp. The Hakkas who resided near the Yangtze water reservoir were very superstitious and they were on the pins and needles for they thought they had eaten the fabled "holy fish".
2025/08/04
The She Meal, has existed since ancient times, is a type of food used by ethnic minorities such as the Tujia, Miao, and Dong ethnic groups in China to offer sacrifices to the state.
2023/08/01
Shredded Pancakes in Mutton Soup, Authentic Delicacy of Xi'an
2025/08/04