Zichang Pancake子长煎饼
A famous Han snack in Zichang City. The cake is as thin as paper, silver white and transparent. When consumed, according to individual preferences, it is served with vinegar, garlic soup, spicy oil or cold soup, etc., which have a rich aroma and a strong sour and spicy taste.
Spicy lamb trotters麻辣羊蹄
Marinated until boneless, soaked in red oil soup, collagen sticks to the lips, and the spicy flavor seeps into every strand of muscle.
Potato CaCa洋芋擦擦
It is one of the traditional dishes in Yan'an. When processing this dish, the potatoes are scraped into inch long strips with a brush, mixed with Sichuan peppercorns, shredded scallions, ginger powder, salt powder, etc., mixed with flour, and steamed in a steamer until cooked. There are two ways to consume it. One is to mix garlic juice, monosodium glutamate, soy sauce, vinegar, salt, chopped green onions, and oil into a sauce that has been steamed and wiped before consumption; Another way is to wipe the cooled potato and stir fry it like rice before eating. If stir fried over high heat in a wok, the taste will be even better. Potato CaCa is a natural green food that can be consumed all year round.
