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Li Junsheng，a local Tujia ethnic man in Zhangjiajie. In 1980s, he created sandstone painting. Li Junshneg's sandstone paintings belong to a comprehensive material art. Collage or mixed media are commonly used media in Western modern art.
2023/07/30
Custard with double creme was a classic dessert since late Qing Dynasty and it was first spread in Shunde, Guangdong Province. Later, it became the specialty of Shunde and then circulated to the large areas of China with people's preference.
2025/08/04
Genli Supermarket is the second largest supermarket in Wulingyuan district of Zhangjiajie City. Both Genli Supermarket and Meini Supermarket are on the street of Wuling Avenue, and they are not far away from each other. They are quite competitive.
2023/07/30
Sweetheart cake is famous around Guangzhou and it shares an elegant name "Dongrongsu". A legend came as this when we talked about wife cake. Once upon a time, a poor couple loved each other very much. But their father was seriously ill. Without any money to invite a doctor, the wife sold herself to a landlord to earn money for her father. Instead of being despaired, the husband created delicious cakes. He ransomed her with the money he made on selling cakes.
2025/08/04
Hyper-mart is the largest and most comprehensive department store in Zhangjiajie. It has two stores in Zhangjiajie, one is located on Huilong Road， and the other is near Tianmenshan Cableway Station.
2023/07/30
Chinese Herbal Tea, Refreshingly Cool and Healthy Chinese herbal tea enjoys a long history. It was said that in 306 AD, a doctor of Taoism named Ge Hong in East Jin Dynasty traveled to the south and found that malignant malaria was prevalent due to its warm and humid climate. He studied the medicines that were used to cure diseases caused by dampness and wrote many books targeted at the diseases caused by the climat of south of the Five Ridges.
2025/08/04
Xiangxi Rice Tofu, 湘西米豆腐， is a traditional snack of Tujia people and Miao minorities in Xiangxi, Hunan. Its characteristics are: moist green, bright, fragrant taste, soft, smooth, and tender. It tastes very refreshing in the hot summer.
2023/08/01
Sausage in Guangdong, Different Flavor of Meat in Winter Traditionally, cured meat is processed of meat or poultry with salt and spices and wind-dried in low temperature for one winter. Due to its special taste and flavor, it has a long history in China and is closely connected to culture.
2025/08/04
Miao Sour Fish is a traditional dish of the Miao family in Xiangxi. The "Sour fish" means to wash the fish belly, wrap it with Rice noodles and put it in the vegetable jar, marinate it for three to five days, and then dig it out for cooking after it has sour taste. It tastes sour and delicious.
2023/08/01
Soup in Guangzhou is usually boiled by strong fire and there is little condiment except the food materials and salt. Sometimes, small amount of ginger is added to reduce the fishy smell of meat. Only in this way can we get the original taste and flavor of the food materials. Often, there is a saying of "three-hour cook and four-hour stew" . More specifically, three hours for the strong fire cooked soup and four hours for the water stewed soup.
2025/08/04