- info@zhangjiajietravelguide.com
- 86-13574472266
The dish of Stewed Chicken and Duck with Stone Ears is a dish full of Zhangjiajie characteristics. It is made by stewing various ingredients such as stone ears, chicken, or duck meat. This dish has a delicious taste, a mellow soup, and stone ear has the effects of enhancing human immunity, delaying aging, and beautifying the skin. It is known as a healthy food.
2023/07/21
Noodles are an essential ingredient and staple in Chinese cuisine. There are a great variety of Chinese noodles, which differs from their region of production, ingredients, shape or width, and manner of preparation.
2025/07/28
The dish of Loach Drilled Tofu is a traditional delicacy of Tujia people people in Hunan Province, and it is also one of the most famous specialty snacks in Zhangjiajie. The main ingredients for its production are tofu and loach. Cut the tofu into small cubes, then place the loach in the middle of the tofu pieces, and then fry in an oil pan until the surface is slightly yellow.
2023/07/21
The Four Inventions of ancient China are celebrated in Chinese culture for their historical significance and serve as symbols of Chinese advanced science and technology. The Four Inventions are The Compass, Gunpowder, Papermaking, Printing. These four inventions had an enormous impact on the development of Chinese civilization and a far-ranging global impact.
2025/07/29
The snack of Straw Hat noodles is a traditional noodle in Zhangjiajie. The production method is similar to manual Lamian Noodles, but a variety of seasonings are added to the flour, such as bean curd dregs, soy sauce, ginger, garlic, etc., making the taste of straw hat noodles more colorful. It is said that this type of noodles is called straw hat noodles because local noodle sellers often wear a straw hat to set up stalls selling noodles on the roadside.
2023/07/21
Confucius（551 BC-479 BC） was a Chinese educationist, politician, and philosopher of the Spring and Autumn period of Chinese history. Confucius'family and personal name respectively was Kong Qiu . His courtesy name was Zhongni . In Chinese, he is often known as Kongzi. He is also known by the honorific Kongfuzi.
2025/07/29
The dish of the Fir fungus is one of the famous wild mushrooms in Zhangjiajie. Growing in mountainous areas with an altitude of 1000 to 1500 meters, the Fir Fungus is a kind of mushroom with yellow color.
2023/07/21
Paper cutting is a popular folk art in China and has been for thousands of years. The paper cutting is for celebrations, festivals and home decoration, often with red color, which is the lucky color in China.
2025/07/29
Blood Curd is a unique delicacy in Zhangjiajie, and its production method is very particular. First, fresh pig blood should be selected, and seasonings such as pepper and chili should be added to mix evenly. Then...
2023/07/21
Chinese stone carving enjoys a long history and was famous for its outstanding achievements as early as in Han and Tang Dynasties. The craftsmen made full use of the different colors of the stone materials and sculpted them into various masterpieces.
2025/07/29